November 7, 2022
Durian Basque Burnt Cheesecake
Planning Durian Basque Burnt Cheesecake for the next Arizona Gourmet Club Meet. First attempt and it’s a charm 😊. Ingredients Directions
November 7, 2022
Planning Durian Basque Burnt Cheesecake for the next Arizona Gourmet Club Meet. First attempt and it’s a charm 😊. Ingredients Directions
September 11, 2022
It’s Mid Autumn Festival! I have leftover durian paste from making Snow Skin Durian Mooncake, and frozen flaky tart dough from making mushroom tarts. We will celebrate this festival with the addition of the unconventional ‘Moon Tarts’ too! I searched high and low for a Portuguese Durian Tart recipe and couldn’t find one. This is my made-up recipe and turned Read More
May 31, 2020
First published May 18th 2015 I am still in my colorful-cooking mood. I managed to find sweet potato in three colors and taro. Wondering if green and red sweet potatoes ever existed? Perhaps not. I used emerald and ruby chestnut bits to make up for the missing colors. That is my colorful dessert for tonight’s dinner! Updated May 31st 2020 Read More
January 21, 2017
Whenever I don’t want to worry about waking up to fix breakfast, one of the easiest way is to set the slow cooker to work while I sleep. I learned this recipe from my mother-in-law, though she cooks it over the stove while I found the lazy way out! Prep Time: 10 minutes Cook Time: depends on setting on the Read More