Tag Archives : dessert

Almond Fruit Tartlet


Something is nagging at me the last few nights since I made those Rustic Almond and Fruit Galettes. I really wanted to feature those beautiful fresh fruits more prominently than having them hidden under the ‘rustic’ crust. This weekend, I made another batch of flaky tart dough from my favorite Tartine cookbook and set off to give these fresh fruits Read More

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Rustic Almond and Fruit Galette


Peaches, nectarines and figs are in season!  It will be a shame not to feature them in some dessert recipes. I found a galette recipe from William Sonoma for Rustic Nectarine and Almond galette. I borrowed the almond filling recipe and used Tartine’s galette recipe for the dough instead. Galettes are supposed to be rustic, they don’t have to fit Read More

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Durian Spring Rolls


My cravings for durian struck again. I wanted to make durian puffs but decided to go easy and picked up a pack of spring roll skin instead. Indeed this recipe takes much less work than durian puffs. When you are short on time and feeling dessert, this is a go to recipe if you have the ingredients on hand. Creamy Read More

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Mango Sago Pomelo


Updated Sep 21st, 2020 We hosted Ramesh and Vibhav for a backyard lunch on a beautiful Sunday afternoon. A get-together with friends and family in 2020 is unusual to say the least. A clear sky with clean (good enough) air is also unusual in California after a disastrous summer of fire storms. We are ready to put summer and 2020 Read More

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Kueh Bengka Ubi (Baked Tapioca Cake)


First published Dec 27th 2014 I attended my nephew’s holiday potluck party last weekend: “bring whatever food you wish to eat and share…home cooked Singapore food encouraged.” I like so many dishes from Singapore, which one should I bring? It has been a long time since I made Kueh Bengka Ubi, and it is so easy to make and so Read More

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Vegan Mango Pudding


We had mango pudding for dessert five weeks in a row!  Why? I wanted to make this dessert from scratch using fresh mango puree instead of boxed pudding mix. I started with gelatine as the agent to set the pudding, and then I had to create a vegan version of the dessert for an upcoming get-together. I replaced the gelatin Read More

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Affogato


  We have many coffee addicts in the family. Affagato appeals to everyone’s palette. The only thing I have to prepare is the chocolate sauce. Otherwise, it is really an assembly process to put the dessert together. Planning to serve this at the upcoming memorial day bbq. Hope our guests like it too. Ingredients Chocolate Sauce 3 oz dark chocolate chips 1 Read More

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Lemon Blueberry Fools


The net says blueberry fools is an English dessert, yet Hanna told me her Brittish friend says the there is no such dessert and the Brittish do not eat blueberries! Who is right? I guess it only matters that I like this mix of lemon cream, blueberry compote, and whipped cream. When we were digging in, Hillary decided to break Read More

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Molten Lava Cake


When the girls were running the catchthegivingbug charity club in high school, I used to make dozens and dozens of these lava cakes for their bake sale to raise funds for Plan USA. We sold them at $3 a piece (standard muffin size), and they were snatched up in no time by hungry high-school students. Looking back, those were crazy Read More

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Lemon Ricotta Cake with Raspberry Sauce


My abstinence from dessert only lasted one week 😔. I found an excuse to use some leftover ricotta cheese in the fridge, and made this moist lemon ricotta cake with raspberry sauce. Few can resist a lemon, cheese, and raspberry combo. Ashley said, she’ll try half a slice, but she went back twice for more. It is good. Ingredients Ricotta Cake Read More

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