March 6, 2022
I was at the store last weekend and saw citruses of various shades and sizes filling the bins. There is my favorite Cara Cara Oranges, Grapefruits, Pomelos, Blood Oranges, and of course the more common Navel Oranges. My brain was baking up an image of a colorful cake with slices of these different types of citrus. I substituted the pineapples Read More
October 14, 2021
I didn’t know we can make Tofu Pudding at home till I found out that Mama Judy offers it on her bay area home delivery menu. It was so good👍! Since moving to Scottsdale, I can no longer order food from her and has to make it myself. This my first attempt. Turns out pretty good. The Pudding is jiggly Read More
October 8, 2021
Updated Sep 21st, 2020 We hosted Ramesh and Vibhav for a backyard lunch on a beautiful Sunday afternoon. A get-together with friends and family in 2020 is unusual to say the least. A clear sky with clean (good enough) air is also unusual in California after a disastrous summer of fire storms. We are ready to put summer and 2020 Read More
August 31, 2021
Something is nagging at me the last few nights since I made those Rustic Almond and Fruit Galettes. I really wanted to feature those beautiful fresh fruits more prominently than having them hidden under the ‘rustic’ crust. This weekend, I made another batch of flaky tart dough from my favorite Tartine cookbook and set off to give these fresh fruits Read More
August 28, 2021
Peaches, nectarines and figs are in season! It will be a shame not to feature them in some dessert recipes. I found a galette recipe from William Sonoma for Rustic Nectarine and Almond galette. I borrowed the almond filling recipe and used Tartine’s galette recipe for the dough instead. Galettes are supposed to be rustic, they don’t have to fit Read More
March 17, 2021
My cravings for durian struck again. I wanted to make durian puffs but decided to go easy and picked up a pack of spring roll skin instead. Indeed this recipe takes much less work than durian puffs. When you are short on time and feeling dessert, this is a go to recipe if you have the ingredients on hand. Creamy Read More
June 7, 2020
First published Dec 27th 2014 I attended my nephew’s holiday potluck party last weekend: “bring whatever food you wish to eat and share…home cooked Singapore food encouraged.” I like so many dishes from Singapore, which one should I bring? It has been a long time since I made Kueh Bengka Ubi, and it is so easy to make and so Read More
August 28, 2018
We had mango pudding for dessert five weeks in a row! Why? I wanted to make this dessert from scratch using fresh mango puree instead of boxed pudding mix. I started with gelatine as the agent to set the pudding, and then I had to create a vegan version of the dessert for an upcoming get-together. I replaced the gelatin Read More
May 20, 2018
We have many coffee addicts in the family. Affagato appeals to everyone’s palette. The only thing I have to prepare is the chocolate sauce. Otherwise, it is really an assembly process to put the dessert together. Planning to serve this at the upcoming memorial day bbq. Hope our guests like it too. Ingredients Chocolate Sauce 3 oz dark chocolate chips 1 Read More
May 15, 2018
The net says blueberry fools is an English dessert, yet Hanna told me her Brittish friend says the there is no such dessert and the Brittish do not eat blueberries! Who is right? I guess it only matters that I like this mix of lemon cream, blueberry compote, and whipped cream. When we were digging in, Hillary decided to break Read More
