Tag Archives : Curry

Thai Vegetarian Red Curry

It’s fall and it’s pumpkin and winter squash season! The winter squash looks so good in the store and I really wanted to incorporate it into my cooking this weekend. I decided to try the Delicata squash in Thai Red Curry along with a few other colorful bell peppers and tofu. It took a little more prep time roasting the Read More

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Thai Green Curry

Since the girls moved to SF, I have taken on a new weekend job: catering and food delivery. By Hillary’s request, this week’s catering theme is Thai since she requested for Thai green curry. This recipe is so easy when you can get Mae Ploy green curry paste at the Asian market. I added an assortment of seafood, meat, tofu, Read More

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