Tag Archives : Cream

Creamed Corn


Since the HoneyBaked store in Belmont closed a few years ago, I have make a one-hour trip to Palo Alto’s HoneyBaked every Thanksgiving/Christmas for our HoneyBaked Holiday Dinner. The primary target of the trip wasn’t the ham nor turkey, but HoneyBaked creamed corn! This year, I convinced EK that I will try to make creamed corn myself, so I can Read More

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Cream of Mushroom Soup


I have been buying Campbell Cream of Mushroom soup for years until I discovered this recipe. Since then, this is the go-to solution whenever the craving calls. Occasionally, I substitute dried thyme and parsley for fresh herbs, but no more 1 can Campbell soup + 1 can water; gone are the college days … Prep Time: 20 min Cook Time: Read More

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