Chai Tow Kueh (Fried Raddish Cake)
Sunday breakfast … Prep Time: 1 hour Cook Time: 20 Minutes Makes a 12″ round cake, enough to serve 8 Ingredients: (A) Chai Tow Kueh (Steam Raddish Cake) 570g rice flour 2 Tbsp tapioca flour 6 cups water 2 pairs of Chinese Sausage, diced 8 dried mushrooms, soaked and diced 2 Tbsp minced garlic 1/2 cup thinly sliced shallots 1 Read More