Tag Archives : Chinese

Mochi Fruit Bowl


Yet another dough ball recipe. All the recent glutinous rice ball recipes are my attempts to make Mochi. Ashley insists tang yuan (汤圆) <> Mochi. I wonder. Aren’t they all made from glutinous rice flour? Regardless, she has gobbled every one of the variations/look-alike I’ve attempted over the last few weeks. Unlike the usual peanuts/black sesame topping, this is the Read More

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Mango Sago Pomelo – the perfect combination


I like this delicate dessert for the refreshing sensation the ingredients bring. This is a chilled dessert. The mango is the anchor and provides the fragrance, the sago provides the grainy texture, and the tart pomelo is the gem! Preparation time: 30 mins Cook time: 30 mins Serves 10 Ingredients 1 litre mango juice 300 ml evaporated milk 2 large Read More

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Braised Pork with Egg and Fried Bean Curd (卤蛋)


This is one of the dishes from my god sister that I cherish a lot. The best part of this dish is the sauce. If there is any leftover the next day, I liked to dip plain, white bread in it for breakfast. Wierd? Try that, I love it so much. This is an attempt to capture the measurements of Read More

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Pot Stickers/Gyoza


Pot stickers, gyoza, dumplings? Whatever you call them, they are wonderful appetizers… First published this post in Nov 2014, updating the picture and ingredients again today in Mar 2015. I’ll keep refining the recipe as it gets better 🙂 Looks like I make dumplings approximately once a quarter! What’s the occasion? The meat-ball lover is home, and I get lots Read More

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