January 30, 2017
I was in search of a simple dessert for reunion dinner. Thanks to Mrs Leong of The Best of Singapore Cooking, I found this Red Bean Lotus Seed Soup recipe. I’ve modified it to use the slow cooker instead of the pressure cooker. It turned out perfect; its a wonderful sweet ending to some great time spent with family over Read More
March 7, 2016
One of my favorite lunch place while working in Singapore Science Park is the boneless duck shop down at the end of South Buona Vista Road. The tender braised duck is served with their signature thick soy sauce over a plate of fragrant yam rice. Since I made my first braised duck this weekend, I decided to make the Read More
January 19, 2016
The last time I made this Glutinous Rice dish was Nov 2013 before I started the Recipes we Cherish blog sites! This is one of our cherished recipes that highly deserves a feature on the blog. We usually made it as a filling for Png Kueh, I have made it as a ‘stuffing’ to go with five-spice turkey. It Read More
