Tag Archives : Chinese Duck Recipe

Teochew Braised Duck (潮洲卤鸭), Lo Ark


  The best part of Teochew Braised Duck is the slightly sweetened soy sauce gravy. I used to dip plain white bread in the sauce after all the duck, egg, and tofu are gone. I can eat this bread and soy sauce gravy all day. While I did not learn how to cook this dish when I was growing up Read More

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