September 2, 2014
If you have left over jasmine rice, this is a quick dish to fix and very tasty. Prep Time: 15 Minutes Cook Time:15 Minutes Ingredients: 4 cups cooked rice, cook rice the night before, loosen the rice and chill in refrigerator overnight 1 cup crab meat 4 tsp minced garlic 1 cup yellow onion, sliced 4 stalks of green Read More
August 11, 2014
What makes this dish so special to my kids is the apple slices in the sweet and sour sauce. Prep Time: 30 Minutes Cook Time:30 Minutes Ingredients: (A) Chicken Cutlet 1 lb Chicken Breast Tenders, rinsed and pat dry 1 cup panko bread crumbs 1 cup flour 1 egg beaten with 2 tbsp water and 1/2 tsp salt (B) Vegetables and Read More
August 9, 2014
My husband’s favorite dish: chicken porridge with peanuts, fish cake, and the miracle topping – fried shallots. A good dish to cook on weekends for lunch. Prep Time: 30 Minutes Cook Time: 2 hours Serves: 4 Ingredients: 1.5 lb chicken (breast and thigh, bone in) 4 oz (113g) dried skin peanuts 6 oz (170g) Thai fragrant rice 4 pints water Read More
