Tag Archives : Cassava

Kueh Bengka Ubi (Baked Tapioca Cake)

I attended my nephew’s holiday potluck party last weekend: “bring whatever food you wish to eat and share…home cooked Singapore food encouraged.” I like so many dishes from Singapore, which one should I bring? It has been a long time since I made Kueh Bengka Ubi, and it is so easy to make and so tasty, you can’t eat just Read More

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