Tag Archives : breakfast recipe

Carrot-Parsnip-Zucchini Bread

After 5 months of feasting on hawker-style Singaporean food from home chefs in the bay area, we are now back in Scottsdale. While I will miss those food a lot, I am glad that ordering these carb-heavy menu items is no longer an option. It’s time to be my own home chef and fix some healthy meals! There is a Read More

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