Tag Archives : Black Sesame

Inside-out Black Sesame Glutinous Rice Balls (芝麻汤圆)

I made another attempt with black sesame glutinous rice balls this weekend. The consistency of the black sesame paste is perfect and the glutinous rice balls is soft and tender. Exactly what I am looking for in 擂沙汤圆. How am I supposed to wrap the runny filling inside the dough? More experiments over the next few weekends … Prep time: Read More

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