July 6, 2018
I couldn’t resist the cinnamon challah at the 300 cafe again; turned it into banana compote French toast the next morning. Delicious! This is an easy brunch recipe. Will definitely make it again when the girls are home on a weekend. Ingredients French Toast One 1-lb loaf of Cinnamon Raisin Challah, cut into one-inch slices 6 eggs 1 cup half Read More
December 4, 2016
I was getting ready to make Cranberry Orange Bread when EK told me that I need to use the bananas are they are getting too ripe. Does cranberry goes well with bananas? Sure they do! Now I can combine the sweetness of bananas and the tartness of cranberries all in one bread. This is my new discovery of the week! Read More
December 18, 2014
This banana bread recipe comes from the Betty Crocker’s cook book that I bought when I was in college. It is a time-tested recipe that I like to bake for weekend breakfast. The aroma of banana when it is baking the oven is irresistible; the bread is best served warm when the texture is soft and moist. I have tripled Read More
