Tag Archives : Bak Kua

Pork Jerky (Bak Kua/肉干)

无鱼肉也好, 无鸡鸭也好, 新年肉干不能少! Translate: “Substitute pork for fish, duck for chicken, but there is no substitute for Bak Kua during Chinese New Year!”. I heard Bak Kua costs $53/kg in SG, these are priceless to me in the US. Just seeing the Bak Kua in a familiar Bee Cheng Hiang box makes me feel like Chinese New Year is in Read More

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