Crispy Peanut Pancake (面煎粿)
Really craving this snack and found a recipe that doesn’t require starter nor yeast for the batter! The batter needs to rest for 30 minutes according the recipe. I made the peanut filling and prepared the batter the night before instead. Rested the batter overnight while I sleep and had a crispy, just-in-time breakfast right when I rolled out of Read More