August 10, 2022
This summer I have served mushroom leek tartlets a few times when hosting friends. Having made different versions of Mushroom tarts and galettes, I find these bite size version is the best and has been a crowd pleaser every time. Thanks to Chef Chao for inspiring me years back in 2015! I have been continually improving on this recipe 😊. Read More
March 28, 2022
Craving something sweet, sour, crunchy, and nutty? This is one of my favorite appetizer that will keep you coming back for more. Ingredients 600g cucumber, seeded and cut into 2-inch strips 300g cabbage, cut into cubes 300g French beans, cut into 2-inch pieces 300g carrots, cut into 2-inch strips 3 fresh red chilli, seeded A handf fresh green chilli, seeded Read More
