November 4, 2020
Another successful cocktail experiment….The most difficult part is extracting pluot juice from overripe, squishy pluots. Wear food prep gloves, squeeze the pulp into a blender, then blend and strain for the juice. I have toned down the tequila to juice ratio lately. Now that I have been making cocktail so often, its better to be measured about the level of Read More
April 14, 2020
We heaved a sigh of relief when Ashley finally showed up in Scottsdale last Wednesday. With the pandemic raging across America, we have been really worried about her safety in Seattle. So thankful to have her home! The first item she asked for when she booked her flight home is to make Dalgona Coffee. She told me this is the Read More
November 4, 2018
Here are all the gadgets and ingredients needed for a Classic Margarita. I had a couple of practice sessions and tuned the proportions exactly to my taste and liking. Who knew have the hidden talent of a mixologist? 😉 Prep Time: 5 minutes Serves: 1 Ingredients Margarita 2 oz Don Julio Tequila 2 oz Contreau 2 oz freshly Read More
