Kimchi Fried Rice


  Since the last post on Korean Tofu Stew, I’ve been thinking about how to use the remaining Kimchi left in the refrigerator. I decided to try Kimchi Fried Rice. Wow, it tastes so good! Next time when fried rice is on the menu, this is a definitely a recipe to consider. Prep Time: half-hour Cooke Time: 20 minutes Ingredients Read More

Sunrise Mimosa


I served this mimosa at father’s day brunch. It was so good, everyone gave thumbs up. Well worth the effort invested in freshly squeezed juices. Look at the blush at the bottom of Champaign flute and the radiant hue, Sunrise indeed! It is a cool and refreshing beverage to accompany an elegant brunch. Ingredients 24 oz freshly squeezed orange juice Read More

Homemade Raspberry Sherbet


Raspberry is one of my favorite fruits. It is always featured in my fruit tarts, desserts, and an all-time accompaniment in my cereal bowl. I just found another easy way to incorporate these charming berries in homemade ice-cream. Enjoy. Ingredients 10 oz fresh raspberry 3/8 cup sugar 1/4 cup heavy cream 1/4 cup fresh milk Directions Rinse and drain raspberry. Read More

Chicken Tortilla Soup


I tried chicken tortilla soup at Amardillo Willy’s a couple of weeks back and I was pleasantly surprised how good it is. The soup has a nice blend of spicy and sour taste with melt-in-your mouth tender chicken. It is nicely complemented by the crisp and crunchy tortilla strips. This is probably my first post of a Mexican dish, but Read More

Vegetarian Bee Hoon (斋米粉)


Whenever I visit the Tiong Bahru Market in Singapore for breakfast, I always have a hard time deciding what to eat. There are so many delicious options. I often ended up choosing the vegetarian bee hoon as it is not something I can create easily at home, especially the meat look -alike toppings. Last weekend, as I was flipping through Read More

Sausage Bacon Hash


I am always in search of breakfast recipe that allows me to prepare the night before. This one that you can prepare in the evening and go to bed in peace. Next morning, crack an egg and stick it in the oven. Full hot breakfast ready in 25 minutes. Easy peasy! Ingredients 12 oz Hot Italian sausage 3 strips cooked Read More

Fusion Spicy Peanut Slaw


I like the crunch of coleslaw but not the creaminess of the dressing. How to make a light and refreshing coleslaw without the cream? Try this recipe using Asian sauces instead. Its a great side dish for a BBQ dinner. Ingredients Dressing 1 Tbsp creamy peanut butter 1/4 cup coconut sugar 1/4 cup freshly squeezed lime juice 1 Tbsp minced Read More

Soft Boiled Egg with Kaya Toasts and Kopi


There is no better pick-me-up on a Sunday morning than two soft-boiled eggs drizzled with dark soy sauce, freshly toasted Kaya toasts, and a cup of freshly brewed kopi (coffee). This is my favorite kopitiam (coffee shop) breakfast back home. My secret to a perfect soft-boiled egg is the gadget below, shipped from SG by Hwee. Thank you! We’ve had Read More

Kaya Toasts (Toast with Coconut Jam)


An authentic Singapore-style breakfast at the kopitiam (coffee shop) has to come with kopi (coffee), soft-boiled eggs, and kaya toasts. I have all the casts to create this breakfast at home except kaya (coconut jam). For years, I did not attempt to make this jam since someone told me that it requires hours of stirring the jam over the stove. Read More

Thai Omelette


This is the most unassuming dish at our dinner table tonight and I think it turned out to be the tastiest dish for the evening. Everyone took a bite and was amazed how yummy it is. Yes, plain simple omelette but with a few atypical omelette ingredients. This is a simple, quick, and easy dish for a homestyle Thai dinner. Read More

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