April 5, 2022
Ingredients 400g potatoes 120g minced pork 2 Tbsp minced chives 1/2 tsp salt 1/2 tsp ground white pepper 1 Tbsp tapioca starch 2 Tbsp fries shallots 1 egg beaten with a pinch of salt Oil for deep frying Directions Peel and cut potatoes into small cubes. Steam over high heat for 15 minutes until soft and break apart easily. Mash Read More
March 6, 2022
I was at the store last weekend and saw citruses of various shades and sizes filling the bins. There is my favorite Cara Cara Oranges, Grapefruits, Pomelos, Blood Oranges, and of course the more common Navel Oranges. My brain was baking up an image of a colorful cake with slices of these different types of citrus. I substituted the pineapples Read More
March 1, 2022
Updated Feb 28th 2022 Just came back from Singapore. It was an awesome trip to see family & friends and tried many items on my MUST EAT list. One of the few regrets is that I only got to try Char Kway Teow once during this trip. The first time I saw a Char Kway Teow stall was in Boleh Read More
February 7, 2022
What is a chicken dish for Nasi Lemak that is not spicy and can be done with the basic ingredients available in the kitchen? I found Ina Garten’s Indonesian Garlic Ginger Chicken that needed only honey, soy sauce, garlic and ginger! I picked up a 4-lb chicken from the store, and the rest is easy peasy. Thanks for the simple, Read More
February 7, 2022
I needed to make some pickled vegetables to round out my South East Asian charcuterie board at the last minute. As always, I can count on Mrs Leong’s Best of Singapore Cooking. This cookbook has accompanied me through countless hours in the kitchen. I’ve made only a quarter of the recipe and omitted the shallots. Easy last minute recipe, and Read More
January 3, 2022
Really craving this snack and found a recipe that doesn’t require starter nor yeast for the batter! The batter needs to rest for 30 minutes according the recipe. I made the peanut filling and prepared the batter the night before instead. Rested the batter overnight while I sleep and had a crispy, just-in-time breakfast right when I rolled out of Read More
January 2, 2022
May the last dinner of 2021 be the last Covid New Year Eve dinner for everyone. It’s been going on for way too long. We are exhausted! We stayed home in light of the Covid surge and made a simple pasta dinner. I made a red sangria to go with the pasta. It’s my first attempt and went with a Read More
December 13, 2021
Made this Mac and Cheese for Thanksgiving dinner when my niece visited with her two girls. I always believe Mac and Cheese is a dish for children but surprisingly, it received lots of rave reviews from the adults. I was really too busy to savor and appreciate the dish. Made it again tonight – adult version with Toscano cheese soaked Read More
December 12, 2021
Updated Dec 11th 2021 It’s that time of the year for some holiday bake. I turned to my favorite recipe from Pat for its snowy look and melt-in-the-mouth goodness. Pat passed this summer 😢. She was kind, friendly, and always shared with us the fabulous cookies she baked on Fridays. So glad that I have the opportunity to get to Read More
October 20, 2021
I have fallen in love with my Philips Air Fryer lately. It’s so easy to just put whatever you want to cook in the basket, turn the knob, and wallah, it’s done! We tried Shishito Peppers at Scrollbar Waterside Kitchen in Redwood Shores. It was so good and it brought us back to the restaurant over and over again. Scrollbar Read More
