Perkedel
Ingredients 400g potatoes 120g minced pork 2 Tbsp minced chives 1/2 tsp salt 1/2 tsp ground white pepper 1 Tbsp tapioca starch 2 Tbsp fries shallots 1 egg beaten with a pinch of salt Oil for deep frying Directions Peel and cut potatoes into small cubes. Steam over high heat for 15 minutes until soft and break apart easily. Mash Read More