Browsing Category : Easy

Fresh Lychee Martini


My nephew-in-law Han Ming posted in our group chat that he has lobang for $2 per pound fresh lychee. That is a steal! I jumped at the lobang and asked for 2 lbs; they gave the lychees to me as gifts instead 😊. Thank you Han Ming and Syn Wee! There are about 25 lychees to a pound. It is Read More

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Yolko Ono


On our way down from Seattle, we stayed one night Portland to break up the long drive back to the bay area. Our first stop was the Columnbia River Gorge. Wow! Awe inspiring is how I can describe the scenery in front of us.  We drove along the Columbia River Scenic highway hoping to make a few scenic stops during Read More

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Steamed Mussels


Part of my Arroz con Marisco recipe calls for 3 cups of seafood stock and steamed mussels. This method of preparing the mussels gave me a cup of rich and flavorful base to start the seafood stock. Bonus: yummy mussels for my Arroz con Marisco. Note: While doing research on how to clean and steam mussels, I learned that when Read More

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Pollo Asada


I really wanted to cook Arroz con Marisco this weekend. Arroz is rice in Spanish. Marisco means seafood! While I have Hanna to enjoy seafood indulgence with me, I have to serve a chicken dish for EK the non-seafood eater đŸ€”. Pollo Asada is the mexican chicken dish this weekend. All I have to do is to marinade the chicken Read More

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Fried Sweet Plantains


I had Arroz con Marisco at LV Mar several weeks ago. I love the dish so much that I made a special effort to recreate it in my kitchen. This copy-cat recipe wouldn’t be complete without the sweet plantains. These crispy and sweet plantains complements the flavors of the seafood and black rice perfectly. Choose plantains that are very ripe, Read More

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Kueh Bengka Ubi (Baked Tapioca Cake)


First published Dec 27th 2014 I attended my nephew’s holiday potluck party last weekend: “bring whatever food you wish to eat and share…home cooked Singapore food encouraged.” I like so many dishes from Singapore, which one should I bring? It has been a long time since I made Kueh Bengka Ubi, and it is so easy to make and so Read More

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Seasons Oven Roasted Chicken


For years, my go-to method for cooking whole chicken is to boil the chicken with garlic, ginger, and green onions; see my favorite Chicken Rice recipe. I decided to try oven roasted chicken this weekend with the help of Seasons spicy bake mix. I roasted the chicken in the oven with my good old Sur La Table porcelain baker. Basting Read More

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Goreng Pisang Ă  la mode


I saw Thai Banana and Banana tempura batter mix at the Asian grocery store last weekend. I am not a fan of deep fried food, but goreng pisang (deep fried banana) is an exception. This is one of my favorite snack growing up in Singapore, and I couldn’t resist bringing both of them home. I am surprised how easy it Read More

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Lotus Peanut Soup


Lotus peanut soup is one of the favorite dish on our dinner menu rotation. This soup takes time to simmer on the stove, but if you have a slow cooker or an instant pot, it is easy to prepare the ingredients and let the electric cooker take care of the rest while you go about the rest of your day. Read More

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KahlĂșa Dalgona Coffee


We heaved a sigh of relief when Ashley finally showed up in Scottsdale last Wednesday. With the pandemic raging across America, we have been really worried about her safety in Seattle. So thankful to have her home! The first item she asked for when she booked her flight home is to make Dalgona Coffee. She told me this is the Read More

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