Browsing Category : Thai

Pad Thai


One of my favorite dish when visiting a Thai restaurant is Pad Thai. I like its sweet, salty, and tangy taste. The sprinkle of ground peanuts also gives this tasty, chewy noodles a little crunch. One important note is that you need to serve this dish immediately; all that tasty, yummy sauce gets soaked up by the noodles quickly if Read More

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Fusion Fresh Spring Rolls with Three Dipping Sauces


  I saw the the above at Trader Joes last weekend. It redefined carrot = orange for me. I found out that Carrots Used to Be Purple Before the 17th Century. What a discovery! This big bag of multi-color carrots has been sitting in the refrigerator for one week. What am I going to do with it? I have left Read More

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Thai Spring Rolls


I learned to make Thai Spring Rolls with Jirayu Peoter of Mama Thai Cooking Club.The first time I made this was for the ‘Flower’ theme gourmet club event. I used a package of edible flowers as garnish then. I made spring rolls again for today’s Gourmet Club ‘Yum Yum Vote’ club event. My fellow club members have voted this as Read More

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BBQ Chicken Wings


Tried this recipe last weekend at a BBQ gathering. Prep Time: 15 Minutes Cook Time: 20 Minutes Ingredients: 4 lbs party wings Marinade 4 Tbsp minced garlic 1 Tbsp black pepper 1 Tbsp ground coriander 2 stalks lemongrass, trimmed and cut into small segments, minced 2 red thai chillies, seeded, minced 4 Tbsp fish sauce 3 Tbsp yellow curry powder Read More

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Thai Fried Rice with Crab Meat


  If you have left over jasmine rice, this is a quick dish to fix and very tasty. Prep Time: 15 Minutes Cook Time:15 Minutes Ingredients: 4 cups cooked rice, cook rice the night before, loosen the rice and chill in refrigerator overnight 1 cup crab meat 4 tsp minced garlic 1 cup yellow onion, sliced 4 stalks of green Read More

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Thai Spring Rolls


I was treated to a class at Mama Thai Cooking Club. One of the dishes we prepared was Thai Spring Rolls. I realized that using coconut oil to cook the ingredients really gives the spring rolls that special taste. Made this for the Flower theme Gourmet Club event. Prep Time: 15 mins Cook Time: 15 mins Serves: 3 Ingredients: 6 Read More

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Mango with Sticky Rice


One of my favorite Thai desserts. Try mixing white and black glutinous rice to give it a twist. Prep Time: 10 Minutes Cook Time: 20 Minutes Serves: 4 Ingredients: 1 cup uncooked white glutinous rice ½ cup uncooked black glutinous rice 1 1/2 cups coconut milk 3/4 cup palm sugar ( 6 table spoons) 1/2 teaspoon salt 1 tablespoon tapioca Read More

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