July 31, 2016
I brought gula melaka agar agar to a Singapore / Malaysian theme BBQ get-together this evening. This is a nice and refreshing dessert when well chilled. Thankful for a great evening with friends and delicious Singaporean food. Ingredients 2 Litres water 6 screw pandan leaves tied into a knot 350 g chopped gula melaka 20g agar agar Read More
July 25, 2016
My sister sent me two tubs of Kueh Pie Tee shells last month. She told me there is a limited shelve life and I have been under pressure to do something with it. I tried filling them with the Popiah (Fresh Spring Rolls) filling this weekend, and they turned out awesome! It gives the savory spring roll filling a new Read More
July 20, 2016
If I can only pick one item at the Bangawan Solo store, I will always pick the Honeycomb cake. That is how much I like the taste and texture of this Nonya delight. I have many failed attempts at baking this kueh. Last weekend, I decided to try Mrs. Leong’s recipe again with some adjustments. Without the Read More
July 17, 2016
Sago, coconut milk, and melons. All my favorite ingredients in a nicely chilled dessert for a hot summer day BBQ! Prep Time: 1 hour Cook TIme: 30 mins Ingredients 1/2 mini water melon 1/2 cantaloupe 1/2 honeydew 150g sago 10 cups water 300g sugar 250 ml water 4 screw pine leaves 500 ml coconut milk 500 Read More
May 31, 2016
Durian shake for breakfast. One more guilty pleasure; time to put my durian cravings in check. Prep time: 10 mins Serves: 2 Ingredients 1 cup durian pulp 1/2 cup coconut water 1/2 cup coconut milk 1 1/2 cup ice cubes 2 Tbsp melted gula melaka (coconut sugar) Directions Blend first 4 ingredients in the blender. Divide durian shake into Read More
May 30, 2016
Durians. Love them or hate them. I am a durian lover. We only have access to the frozen version of these King of fruits, much of its distinctive ‘aroma’ is lost in the freezing process. We don’t get the kick out of sinking our teeth into thawed durian pulp. Nonetheless, beggars can’t be choosers. This weekend, I filled some choux Read More
May 2, 2016
My aunt was a very good baker and I always looked forward to her visit when she would bring us treats that she baked. My favorite treat is her version of the chocolate chiffon cake. They were moist, spongy, and always delicately frosted with chocolate whipped cream. After her passing, I received a copy of her recipe that I Read More
April 18, 2016
I have a sweet tooth and a soft spot for Nonya desserts and kueh. I am so grateful for the gift of the Cooking for the President cook book from Wai Ping. This book has kept me company over many weekends when I crave for some Singapore delicacies. Without easy access to the tools and ingredients, I Read More
April 17, 2016
Growing up, Kai See Hor Fun (鸡丝河粉）is one of the dishes I asked for often when visiting my father’s shop in the People’s Park Complex. There were many great hawker stalls at the old People’s Park and many choices to indulge in. I liked this dish in particular because of the tender rice noodles and thick soy sauce gravy. It Read More
September 28, 2015
No one will argue Singapore Satay is one of Singapore’s signature dish. Whenever we do BBQ in the summer, it is a must-have item on the menu. Thanks to Prima Taste, we can easily enjoy authentic Singapore Satay thousands of miles away from home. As we clean up and put away the BBQ grill this year, I am taking time Read More
