January 21, 2017
Whenever I don’t want to worry about waking up to fix breakfast, one of the easiest way is to set the slow cooker to work while I sleep. I learned this recipe from my mother-in-law, though she cooks it over the stove while I found the lazy way out! Prep Time: 10 minutes Cook Time: depends on setting on the Read More
January 3, 2017
This last trip to Puerto Vallarta, Ashley was in search of Nacho Supreme. We tried a few versions, they were all so good and tasty. I had to try to make it at home and decided to make EK a birthday Nacho Pizzette instead of a birthday cake. This is my version of Nacho Supreme loaded with Italian sausage, tomatoes, Read More
November 28, 2016
I have to bring a fresh fruit platter to a Thanksgiving dinner. After scouting the internet for ideas on how to cut and arrange the fruits, this is my creation and contribution to the dinner party. While there is no cooking involved, it still took me a good hour to cut and arrange the fruits. It looks nice :). Capturing Read More
October 24, 2016
I have wanted to make Spam Musubi since we came back from Hawaii four months ago; everyone in the family really enjoyed Spam musubi while we were there. Since the girls are all home this weekend, I decided to give this recipe a try. Ashely reminded me to flavor the rice, so instead of using plain cooked rice, I made sushi rice Read More
July 25, 2016
My sister sent me two tubs of Kueh Pie Tee shells last month. She told me there is a limited shelve life and I have been under pressure to do something with it. I tried filling them with the Popiah (Fresh Spring Rolls) filling this weekend, and they turned out awesome! It gives the savory spring roll filling a new Read More
July 20, 2016
If I can only pick one item at the Bangawan Solo store, I will always pick the Honeycomb cake. That is how much I like the taste and texture of this Nonya delight. I have many failed attempts at baking this kueh. Last weekend, I decided to try Mrs. Leong’s recipe again with some adjustments. Without the Read More
May 2, 2016
My aunt was a very good baker and I always looked forward to her visit when she would bring us treats that she baked. My favorite treat is her version of the chocolate chiffon cake. They were moist, spongy, and always delicately frosted with chocolate whipped cream. After her passing, I received a copy of her recipe that I Read More
November 22, 2015
This is a recipe from my aunt that I continue to prepare frequently as part of our home-cooked Chinese dinner. A special ingredient in this recipe is the cream-style corn. It adds color and sweetness to the meat. The meatballs has the crunch from the chestnut and tenderness from the creamed corn. Prep Time: 1 hour Cook Time: 1 hour Read More
November 15, 2015
With some success at making flaky tart shells last week for the Banana Cream Pie, I saved an extra batch of the tart dough for this week’s attempt at Mushroom Leek Tart. It saves so much time to have the tart dough handy. I adjusted the Tartine’s Wild Mushroom Tart recipe to incorporate leek into the tart filing. We enjoyed Read More
September 28, 2015
No one will argue Singapore Satay is one of Singapore’s signature dish. Whenever we do BBQ in the summer, it is a must-have item on the menu. Thanks to Prima Taste, we can easily enjoy authentic Singapore Satay thousands of miles away from home. As we clean up and put away the BBQ grill this year, I am taking time Read More
