Browsing Category : Appetizers

Garlic Bread


I used to buy frozen garlic bread whenever we have spaghetti at home until I discovered a homemade garlic bread recipe. There is no going back to frozen garlic bread once I tried this recipe. It does take a little more work, but for the homemade taste, it is worth investing some effort. Hanna made this garlic bread to go Read More

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Nacho Pizzette


This last trip to Puerto Vallarta, Ashley was in search of Nacho Supreme. We tried a few versions, they were all so good and tasty. I had to try to make it at home and decided to make EK a birthday Nacho Pizzette instead of a birthday cake. This is my version of Nacho Supreme loaded with Italian sausage, tomatoes, Read More

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Green Papaya Salad


Its been a one-month hiatus since my last posting from Thanksgiving. In between, we spent 5 days in an all-inclusive resort. Needless to say, we indulged in drinks and food. Its time to make up for the over-eating! To close the year, I decided to post a healthy recipe. I am not a fan of raw vegetables, but this is Read More

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Spam Musubi


  I have wanted to make Spam Musubi since we came back from Hawaii four months ago; everyone in the family really enjoyed Spam musubi while we were there. Since the girls are all home this weekend, I decided to give this recipe a try. Ashely reminded me to flavor the rice, so instead of using plain cooked rice, I made sushi rice Read More

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Avocado Toast


While circling around UCLA looking for a good place for breakfast, we chanced upon a cafe called Le Pain Quotidien. One of their signature menu item is Avocado Toast.  When it was served,  I knew instantly that I want to replicate it at home. It’s really a very simple,  tasty,  healthy breakfast that takes no time to prepare. Try it,  Read More

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Fusion Egg Tart


  I tried to make Hong Kong egg tarts a couple of weeks ago with a recipe that took hours to prepare the flaky tart dough. It was way too hard and the results wasn’t that great. I’m determined to try it again today and this time, I decided to combine Tartine’s flaky tart recipe with the authentic Asian egg Read More

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Chinese/Homestyle Meatballs (肉丸)


This is a recipe from my aunt that I continue to prepare frequently as part of our home-cooked Chinese dinner. A special ingredient in this recipe is the cream-style corn. It adds color and sweetness to the meat. The meatballs has the crunch from the chestnut and tenderness from the creamed corn. Prep Time: 1 hour Cook Time: 1 hour Read More

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Mushroom Leek Tartlet


With some success at making flaky tart shells last week for the Banana Cream Pie, I saved an extra batch of the tart dough for this week’s attempt at Mushroom Leek Tart. It saves so much time to have the tart dough handy. I adjusted the Tartine’s Wild Mushroom Tart recipe to incorporate leek into the tart filing. We enjoyed Read More

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Satay


No one will argue Singapore Satay is one of Singapore’s signature dish. Whenever we do BBQ in the summer, it is a must-have item on the menu. Thanks to Prima Taste, we can easily enjoy authentic Singapore Satay thousands of miles away from home. As we clean up and put away the BBQ grill this year, I am taking time Read More

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‘Five Spice’ Roll (Ngor Hiang) – 五香


In my whirlwind trip to Singapore, I missed many items on the checklist of must-try dishes. Thankfully, I was able to try some home-made Ngor Hiang from my god sister and noted the recipe. I was surprised that she did not add five spice powder to the filling! She insisted on taking the time to make mini-rolls as she says Read More

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