Search results for :bak kua

Pork Jerky (Bak Kua/肉干)


无鱼肉也好, 无鸡鸭也好, 新年肉干不能少! Translate: “Substitute pork for fish, duck for chicken, but there is no substitute for Bak Kua during Chinese New Year!”. I heard Bak Kua costs $53/kg in SG, these are priceless to me in the US. Just seeing the Bak Kua in a familiar Bee Cheng Hiang box makes me feel like Chinese New Year is in Read More

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Porky ‘Yu Sheng’


Happy Chinese New Year! Yu Sheng is an iconic Singapore dish for CNY celebration. This is our version of fish-less Yu Sheng. We replaced the fish with Bak Kua, fitting for the year of the Pig? Since I couldn’t find mung bean skin, I’ve also substituted it with bean curd skin. Use your imagination with the ingredients and have fun preparing Read More

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