I was clearing the freezer and found a few pieces of frozen Chipotle chicken. Before EK clean up and put the grill away, I made him grill them. It was a quick and easy dinner.

Ingredients

• Mango Salsa
• 2 Slices of Chipotle Chicken
• Avocado Sauce
• Tortilla Skin
• Cilantro, lime wedges, and red reddish for garnish

Directions

1. Prepare the chicken according to the Chipotle Chicken bowl recipe. Cut into slices and set aside.
2. Prepare Mango Salsa and Avocado Sauce according to the Shrimp Ceviche recipe.
3. Spread some avocado sauce on the tortilla skin.
4. Spread 1/4 cup of mango salsa on top of the avocado sauce.
5. Top with sliced chipotle chicken.
6. Garnish with more mango salsa, red reddish, and cilantro.
7. Serve with lime wedges