Watermelon Margarita

We were introduced to watermelon margarita at Sol Cocina, one of our favorite happy hour hang out. It’s a warm spring day in Scottsdale and calls for a nice cocktail! I followed the bar tender’s suggestion and used El Jimador tequila and strained the watermelon juice to make sure it is pulp free. Cool and refreshing! Took the dog on a relaxing evening stroll after the drink and watched mother nature painted the evening sky. Refreshing mararita and amazing sunset. It’s a beautiful Spring day!

Cool and refreshing
Mother nature preparing the canvas…


  • 6 oz strained, fresh watermelon juice without pulp
  • 3 oz fresh lime juice
  • 3 oz tequila
  • 2 oz triple sec
  • 2 oz simple syrup
  • Chilli lime salt for rimming the glass
  • Watermelon and lime wedges for garnish.


  1. Rim the cocktail glasses with chilli lime salt.
  2. Puree watermelon in a blender and strain for the watermelon juice.
  3. Add remaining ingredients into a cocktail shaker with ice.
  4. Shake well and divide into cocktail glasses filled with ice cubes.
  5. Garnish with watermelon and lime wedges.
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