
Another successful cocktail experiment….The most difficult part is extracting pluot juice from overripe, squishy pluots. Wear food prep gloves, squeeze the pulp into a blender, then blend and strain for the juice. I have toned down the tequila to juice ratio lately. Now that I have been making cocktail so often, its better to be measured about the level of alcohol intake. Enjoy!


Ingredients
- 6 oz pluot juice
- 2 oz tequila
- 3/4 oz triple sec
- 1 oz fresh lime juice
- Citrus wheel for garnish
- Lime wedge and sea salt for rimming the glass
Directions
- Run a lime wedge around the rim of two cocktail glasses.
- Dip the glass rim in the sea salt.
- Add ice to the two cocktail glasses.
- Add pluot juice, tequila, triple sec, and fresh lime juice to a cocktail shaker filled with ice.
- Pour the shaken cocktail into the rimmed glasses.
- Garnish with citrus wheel and serve.

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