
We signed up for a wine and food pairing experience at Williamson Wines in Healdsburg this summer. One of the memorable dishes I tried there was a simple corn salad with truffle cheese salt. The taste of truffle really shines through in this refreshing salad. This is a very simple dish, and if you have the grill on standby, fire it up and enjoy a very flavorful salad.
Ingredients
- 4 ears fresh sweet corn
- 1/4 cup mayonnaise
- 1 tsp minced garlic
- 1 tsp lime juice
- 1/2 Tbsp minced chives + more for garnish
- 2 tsp truffle cheese salt
- 1 Tbsp crumbled cotija cheese + more for garnish
Directions
- Remove husk and silk from the corn.
- Grill the corn over medium flame for about 20 minutes until lightly charred on all sides. Remove and let cool.
- Cut all of the corn kernals off the cob. Set aside.
- Mix mayonnaise, lime juice, truffle cheese salt, cotija, and minced chives.
- Toss the corn kernals in the mayonnaise mixture until evenly coated.
- Garnish with additional cotija cheese and minced chives.

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