Lee’s Omurice

Fusion Omurice

Finally, the family is coming together again over Labor Day weekend. Ashley arrived first and asked for Omirice. I looked up the recipe on the net; that creamy football-like omelette is a little daunting!

Fried rice and runny omelette dressed in ketchup are the key components of Omurice. I am going to dress this dish in my childhood favorite ketchup baked beans instead.

Homestyle fried rice and ketchup baked beans is a killer combo indeed. I ate it three meals in a row. Never gets old.. Yum 😋.

There is treasure under the blanket!


Ketchup Baked Beans

  • 1 cup chopped white onions
  • 2 Tbsp canola oil
  • 1 can baked beans
  • 1/2 lb ground pork
  • 1/4 cup water
  • 1/2 Tbsp light soy sauce
  • 1 Tbsp ketchup
My childhood favorite ketchup baked beans.



Ketchup Baked Beans

  • Season ground pork with soy sauce.
  • Fry chopped onion in two tablespoon of oil in a wok over medium high heat until browned.
  • Stir 1/4 cup water into the ground pork and add to the wok.
  • Stir fry for a couple of minute until cooked.
  • Add baked beans and bring to a simmer.
  • Set aside.


  1. Prepare homestyle fried rice.
  2. Firmly pack one rice bowl of fried rice and invert onto serving dish.
  3. Beat the eggs with salt and milk.
  4. Pour into a small omelette pan over medium high heat. Give it a few quick stir without breaking the omelette. Cover and let the steam cook the top until it is set.
  5. Slide the omelette over the rice.
  6. Add a generous laddle of ketchup baked beans over the omelette.
  7. Garnish with parsley. Serve hot.
Unmold a bowl of fried ricce.
Layer a omelette blanket.
Top with ketchup baked beans.

Mmmm, Omurice.

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