I tried this flatbread at Paul Martin’s Happy Hour a few weeks ago. I was amazed how tasty this combo of bread, cheese, apple, cured ham, and salad turned out. I have since replicated it twice at home and added minced garlic to the combo. It is delicious!

Ingredients

• Pizza crust, soft taco, or any kind of flat bread
• Minced garlic and olive oil
• Fuji or envy apple slices
• Slices of Prosciutto, cut into bite size pieces
• Grated aged white cheddar
• Arugula
• Grated Parmigiano-Reggiano 
• Ground black pepper

Directions

1. Preheat oven to 400 degrees F.
2. Brush the flat bread with minced garlic and olive oil.
3. Heat in the oven for 5 minutes.
4. Remove flat bread from the oven and sprinkle the cheese generously on the bread.
5. Top with a layer of apple slices and a layer of prosciutto.
6. Return the flat bread to the oven and heat for another 5 – 10 minutes. I prefer to cook the prosciutto longer.
7. Remove flat bread from the oven and top with arugula.
8. Sprinkle with grated Parmigiano-Reggiano and a dash of ground black pepper.
9. Serve hot.