Prosciutto Apple Flatbread

Prosciutto Apple Flatbread

I tried this flatbread at Paul Martin’s Happy Hour a few weeks ago. I was amazed how tasty this combo of bread, cheese, apple, cured ham, and salad turned out. I have since replicated it twice at home and added minced garlic to the combo. It is delicious!


  • Pizza crust, soft taco, or any kind of flat bread
  • Minced garlic and olive oil
  • Fuji or envy apple slices
  • Slices of Prosciutto, cut into bite size pieces
  • Grated aged white cheddar
  • Arugula
  • Grated Parmigiano-Reggiano 
  • Ground black pepper


  1. Preheat oven to 400 degrees F.
  2. Brush the flat bread with minced garlic and olive oil.
  3. Heat in the oven for 5 minutes.
  4. Remove flat bread from the oven and sprinkle the cheese generously on the bread.
  5. Top with a layer of apple slices and a layer of prosciutto.
  6. Return the flat bread to the oven and heat for another 5 – 10 minutes. I prefer to cook the prosciutto longer.
  7. Remove flat bread from the oven and top with arugula.
  8. Sprinkle with grated Parmigiano-Reggiano and a dash of ground black pepper.
  9. Serve hot.
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