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Grilled Mahi Mahi Fish Taco



Chipotle Grilled Mahi Mahi

Cabbage Slaw

Chipotle Mayo

Mango Salsa



Chipotle Grilled Mahi Mahi

  1. Prepare the chipotle marinade as in Chipotle Chicken
  2. Evenly coat each slice of mahi mahi with the marinade about 15 minutes before cooking.
  3. Grill the mahi mahi on each side until cook through. Set aside.

Cabbage Slaw

  1. Prepare cabbage, carrots, red onions and green onions and set aside in the refrigerator.
  2. Blend remaining ingredients in a blender until smooth. Store in a glass container in the refrigerator until ready to use.
  3. Half hour before serving, toss the vegetables with the dressing, adjust the amount of dressing according to preference.

Chipotle Mayonnaise

  1. Blend all ingredients until smooth.
  2. Transfer to a squeeze bottle, set aside.


  1. Place a piece of grilled mahi mahi  on toasted tortilla skin.
  2. Top with cabbage slaw and mango salsa.
  3. Drizzle some Chipotle mayo over the top of the salsa.
  4. Serve immediately.