Mango Pudding

Fresh mango puree, coconut milk, gelatine, and simple syrup are all we need to whip up a nice, refreshing dessert.


  • 1 lb fresh mango chunks
  • 3 gelatine sheets, 2.5g each
  • 240 ml coconut milk
  • fresh diced mango for garnish
  • 4 oz simple syrup
  • Mint leaves for garnish


  1. Place mango chunks and 240 ml coconut milk in a blender. Blend until smooth.
  2. Cut gelatine sheets into one-inch strips. Soak gelatine in 4 oz simple syrup in a small sauce pan for 10 minutes.
  3. Heat the gelatine and simple syrup over medium heat. Stir until dissolved.
  4. Add the syrup to the blender. Pulse for a few seconds until combined.
  5. Divide pudding into servings dishes.
  6. Cool completely. Chill in the refrigerator until set.
  7. Before serving, garnish with diced mango and mint leaves.
Print This Post Print This Post

No Comments

Leave a Comment

%d bloggers like this: