Fresh mango puree, coconut milk, gelatine, and simple syrup are all we need to whip up a nice, refreshing dessert.

Ingredients

• 1 lb fresh mango chunks
• 3 gelatine sheets, 2.5g each
• 240 ml coconut milk
• fresh diced mango for garnish
• 4 oz simple syrup
• Mint leaves for garnish

Directions

1. Place mango chunks and 240 ml coconut milk in a blender. Blend until smooth.
2. Cut gelatine sheets into one-inch strips. Soak gelatine in 4 oz simple syrup in a small sauce pan for 10 minutes.
3. Heat the gelatine and simple syrup over medium heat. Stir until dissolved.
4. Add the syrup to the blender. Pulse for a few seconds until combined.
5. Divide pudding into servings dishes.
6. Cool completely. Chill in the refrigerator until set.
7. Before serving, garnish with diced mango and mint leaves.