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Pumpkin Apple Bread

Tis the season of apples and pumpkins. This moist pumpkin apple bread is a perfect blend of the two Fall favorite ingredients. The treat: savor the aroma of cinnamon and nutmeg while it bakes in the oven. Its one of the signature in our home that Fall is here.



  1. Preheat oven to 350 degrees F.
  2. Grease two standard size loaf pans or 4 mini loaf pans.
  3. Sift flour, baking soda, cinnamon, nutmeg, and salt together into a large bowl.
  4. In the bowl of a standing mixer, blend the egg, sugar, vegetable oil, water, and pumpkin puree until well combined.
  5. Fold one- third of the wet mixture into the dry ingredients until blended. Fold in the remaining wet mixture until a smooth batter forms. Do not overmix. Fold in the chopped apples.
  6. Spoon the batter into the greased loaf pans. Sprinkle with crumble topping (optional)
  7. Bake until a wooden stick comes out clean from the middle of the loaf.
  8. Cool the loaf pans on a wire rack.
  9. Remove the loaves from the pan and cut into slices.
  10. Serve it for breakfast. I like to spread butter on my sweet bread.