Thai Omelette

This is the most unassuming dish at our dinner table tonight and I think it turned out to be the tastiest dish for the evening. Everyone took a bite and was amazed how yummy it is. Yes, plain simple omelette but with a few atypical omelette ingredients. This is a simple, quick, and easy dish for a homestyle Thai dinner.


  • 10 eggs
  • 5 Tbsp cornstarch
  • 5 Tbsp water
  • 2 1/2 tsp lime juice
  • 5 tsp fish sauce
  • 1/2 cup vegetable oil for frying
  • Chopped onions and cilantro for garnish


  1. Mix water, cornstarch, lime juice, and fish sauce in a small dish until there is no lump in the corn starch.
  2. Beat eggs until foamy.
  3. Beat in the cornstarch mixture.
  4. In a small frying pan, heat oil over high heat until lightly smoking.
  5. Stir the egg mixture well and measure 1/4 cup of the egg mixture in a measuring cup.
  6. Pour the 1/4 cup egg mixture into the hot oil.
  7. Cook until the pan side of the omeltte is lightly golden brown.
  8. Turn over and cook the other side for another 30 seconds.
  9. Transfer to a serving dish.
  10. Repeat steps 5-9 until all the egg mixture is used up.
  11. Garnish with chopped green onions and cilantro.
  12. Serve hot.
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