Avocado Toast

Avocado Toast

While circling around UCLA looking for a good place for breakfast, we chanced upon a cafe called Le Pain Quotidien. One of their signature menu item is Avocado Toast.  When it was served,  I knew instantly that I want to replicate it at home. It’s really a very simple,  tasty,  healthy breakfast that takes no time to prepare. Try it,  you’ll be addicted to the avocado ‘butter’.

  • Prep Time: 10 mins
  • The good news: no cook time


  • 2 slices whole wheat bread
  • 1 avocado
  • 1 roma tomato, diced
  • 1 stalk green onions, chopped
  • Juice of a quarter lime
  • Sprinkle of coarse grind sea salt
  • Lime zest
  • Sprinkle of ground cumin
  • Dash ground black pepper


  1. Toast the bread slices.
  2. Coarsely mash the avocado with potato masher.
  3. Sprinkle sea salt, ground cumin, lime zest,  and lime juice over the mashed avocado. Mix well.
  4. Spread avocado butter generously over the toasted bread.
  5. Sprinkle diced tomatoes and chopped green onions on toasts. Add a dash of ground black pepper.
  6. Serve with fruit cup or freshly tossed salad.
  7. Delicious!


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