While researching for the next gourmet club meet this afternoon, I came across the idea of using Oreo cookies to dress up a cocktail. I was so excited about the idea that I have to try it right away! So here is my concoction of the Minnie Frosty-Shake…love it!

• Prep Time: 30 min
• Serves 2

Ingredients

White Chocolate Liqueur

• 2 oz Ghiradelli white chocolate, chopped
• 4 1/2 Tbsp sugar
• 1/2 cup heavy cream
• 3/4 cup milk
• 2 tsp vanilla extract
• 5 oz vodka (omit for non-alcoholic version)

Minnie Frosty Shake

• 4 oz White Chocolate Liqueur
• 4 scoops vanilla bean ice cream
• 1/2 cup crushed ice
• Reddi Whip for garnish
• 2 Maraschino cherry, drained
• 6 oreo cookies

Directions

For White Chocolate Liqueur

1. Melt white chocolate in a double boiler.
2. Add the sugar and half the heavy cream and stir until sugar is melted.
3. Add the remaining heavy cream and milk and stir until blended. Remove from heat.
4. Stir in the vanilla and vodka. Omit vodka for non-alcoholic version of this recipe.
5. Cool completely and store in the refrigerator. This makes enough liqueur for 4 servings of Minnie Frosty – Shake.

To prepare Minnie Frosty-Shake

1. Add 4 oz of white chocolate liqueur, 4 scoops of ice cream, 2 oreo cookies, and crushed ice to the blender.
2. Pulse until the mixture is blended.
3. Divide into serving glasses.
4. Top with reddi whip
5. Arrange two oreo cookies and a maraschino cherry on the whipped topping.
6. Enjoy.