September 28, 2015
Updated October 11th, 2022It’s been seven years since I first published this recipe 😯. One of the reason is deep frying; all that oil splatter is quite a deterent to putting it on the dinner menu. But fear not. Now that I have found my favorite air fryer, frying the green beans is a breeze. Replace the cup of oil Read More
September 10, 2015
In my whirlwind trip to Singapore, I missed many items on the checklist of must-try dishes. Thankfully, I was able to try some home-made Ngor Hiang from my god sister and noted the recipe. I was surprised that she did not add five spice powder to the filling! She insisted on taking the time to make mini-rolls as she says Read More
September 8, 2015
My sambal chilli came in handy for yesterday’s Labor Day BBQ. I was able to whip up this Sambal Udang dish in 10 mins and it tastes awesome. At least my guests say so ;). I have always wondered what is the difference between shrimp and prawns since coming to the US. We called it ‘prawns’ back home, but in Read More
