Crepecake with Banana Compote


Still thinking of that light and fluffy ‘Crepecake‘ that I stumbled upon the other day… I decided to give it a different topping this morning. I tossed some banana slices into caramel syrup, and dressed it up with some fresh berries. A beautiful treat for weekend breakfast.

  • Prep Time: 20 mins
  • Cook Time: 30 mins


Banana Compote:

  • 3 large bananas, cut into 1/4″ slices
  • 2 Tbsp butter
  • 1 Tbsp sugar
  • 2 Tbsp brown sugar
  • 1 tsp vanilla extract
  • 1/4 tsp ground cinnamon
  • 1/8 tsp kosher salt


  • prepare crepecake per instructions crepe/pancake
  • additional fresh berries for topping
  • powdered sugar for garnish


To prepare banana compote:

  1. Melt butter in a small saucepan over medium heat.
  2. Add sugar and brown sugar and stir until melted.
  3. Stir in vanilla extract and ground cinnamon.
  4. Toss in banana slices until coated evenly with caramel syrup.
  5. Set aside.

To assemble:

  1. Layer crepecake on serving plate
  2. Spoon banana compote over crepecake.
  3. Garnish with berries.
  4. Dust with powdered sugar.






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  • Miranda July 17, 2015 at 12:41 am

    That looks delicious!!

    • recipeswecherish July 20, 2015 at 9:13 pm

      Thank you! hope you try the recipe and if you make any adjustments to make it taste even better, let me know!


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