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Indonesian Tofu Omelette (Tahu Telor)

I love Tambuah Mas’ Tahu Telor, this is not the same texture, but close enough to satisfy my craving…


(A) Tofu and Egg Omelette

(B) Sauce


  1. Mix all the ingredients for the sauce in a small bowl and set aside.
  2. Beat the eggs with salt and stir in the tofu cubes.
  3. Heat oil in wok over high heat. Pour in the egg and tofu mixture. Fry until dry on both sides and golden brown.
  4. Transfer to a serving plate. Top with shredded cucumber and blanched bean sprouts.
  5. Drizzle sauce over.
  6. Serve hot.