This recipe is created at Hanna’s request. I was never a fan of turkey till Hanna told me that her favorite is turkey burger. I stuffed the burger with caramelized onions, sauteed mushrooms, and Swiss cheese. I’d say the end result is oozing with juiciness… I am starting to like turkey. Ingredients Caramelized Onions 3 large onions, thinly sliced (trust Read More
Summer fruit galore! I stopped by the farmers market this morning and there are stone fruits of all colors on display. Peaches, plums, pluots and more, and they are all bursting in juices and flavors. How can you resist? I came back with a full bag of stone fruits. They are best eaten fresh and naked, but what else am Read More
I ate this growing up, and I can eat this everyday with pork chop or chicken chop and I’ll be happy. So happy. Hua Jie was here for 3 weeks. She made this sweet and sour sauce twice at my request, yet every time, I was busy at work and couldn’t watch how she made it. I called her last Read More
The summer fruit bakes and desserts seem to strike a chord with my mother-in-law. These strawberry and blueberry muffins are no exception. The moment they come out of the oven, I found one of them missing. It’s so good that she couldn’t wait for them to cool! Her favorite part of these fruit bakes are the crunchy strussel topping. She Read More
配料 （A）松饼顶 1/2杯白糖 1/3杯麵粉 1/4杯非常冷的牛油，切小方块 1 1/2 小匙桂皮粉 1/2杯切碎的核桃 （B）松饼 1 1/2杯麵粉 3/4杯糖（如果需要，取一汤匙减轻甜度） 1/2茶匙盐 2茶匙发泡粉 1个鸡蛋 1/3杯植物油 1/3杯牛奶 1杯新鲜蓝莓 几粒草莓切片做点缀 做法 将松饼顶的用料用刀割法混合成面包屑状。搁置待用。 烤箱预热至华氏400度。把松饼纸杯放在松饼盘里。 将麵粉，糖，盐和发泡粉放在一个大碗中混合均匀。 将鸡蛋和植物油放入量杯中，加入足够的牛奶填满一杯， 調入麵粉混合体成麵糊。 将蓝莓和草莓翻叠入麵糊里，平均的分入松饼杯中。 撒上第一程续的松饼顶混合料。 在预热的烤箱中烘烤25分钟，直到顶部成为金黄色即可享用。
I love my Tartine cookbook! I have another successful attempt at the galette recipe this weekend. The recipes are proven and definitely worth the investment in time and effort. The preparation and the assembly of the galette is time consuming. However, you will be rewarded by the end result. They are delicious! Ingredients Dough 2 cups very cold unsalted butter Read More
A 2-lb box of blueberries for five bucks?! That’s a steal. How about some blueberry crisp for dessert tonight? Every one like this recipe. I have cut the sugar amount significantly since the berries are sweet. Adjust sweetness to your liking. Ingredients 4 cups blueberries, rinsed and drained 1/2 cup sugar 1 cup water 2 Tbsp cornstarch Zest of one Read More
EK and I have spent many happy hours at BJ’S sports bar this last NBA season cheering on the Warriors. Few could imagine what crazy Warriors’ fan we have become. Our favorite game-time drink and snack are the top shelf margaritas and dry rub wings. This happy hour investment has indeed paid off with another championship win by the Warriors. Read More
A glass of wine, a beautiful cheese platter, and a sunny blue sky makes for an idyllic weekend afternoon by the water. Here is how I like to put my cheese platter together: 1. Pick 3 cheese; one hard, one firm, and a soft and creamy cheese that you can spread on crackers. The Parmasan Gouda melange from Trader Joe’s Read More
I was first introduced to Brussels sprouts at a gathering with teammates at BJs. They were crunchy on the outside and tender on the inside; spicy, tangy, and sweet. I looked up Brussels sprouts recipes immediately when I got home, wondering what I have been missing all these years. I have cooked this dish many times since then, but they Read More
